NO YEAST PIZZA DOUGH 
2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.

Submitted by: Terry H

recipe reviews
No Yeast Pizza Dough
 #34365
 Megan (New Jersey) says:
Made it for the first time, and it was awesome, didn't take long to make at all and tasted great. Two thumbs up. Wonderful recipe!
 #36129
 Miranda (Minnesota) says:
I've been looking for a yeastless pizza recipe for a while, and this is the best I've stumbled on. I strongly recommend this.
 #36263
 Deniz (Turkey) says:
That's definitely a success! Very easy to make and its very crunchy. Thank you!
 #36377
 Brittany (Pennsylvania) says:
Today I bought a set to make mini pizzas with my friend, and we're selling pizzas to our other friends, relatives, and neighbors but I can't find yeast in my house so I needed this very bad...thank you so much!
 #36439
 Tamara (Australia) says:
Best pizza I ever made, using this recipe. It was perfect. Thank you!
 #36567
 Aahaa (United Kingdom) says:
Really going to try this today... Can't wait to taste...
 #36792
 Kate (Minnesota) says:
Questions: Looks great, but once it is rolled or flattened, do you treat it just like a regular pizza dough? I'm a novice when it comes to pizza. Do you place it on a cookie sheet or what? Any suggestions would be appreciated. Thanks :)
   #86150
 Andrew (Missouri) replies:
Added just a hint of sugar to it. Oh and Kate, yes you usually add sauce then cheese and what ever other toppings you want.
 #37679
 J says:
I LOVED IT! I just made three pizzas and they came out delicious, my family loved the pizza. THANK YOU SOOOOOO MUCH for this recipe.
 #37850
 JSB (United States) says:
Nice recipe. Worked out well.
 #38284
 Katie Krall (Wisconsin) says:
I have a question - can you use this recipe for cold veggie pizza? I've been trying to find a recipe to use for the crust besides Pillsbury crescent rolls -- does anyone have any suggestions??
 #178173
 Rich (Ohio) replies:
Katie, use puff pastry dough in the freezer section. Works good for veggie pizzas and dessert pizza's as well.
 #38480
 Alison (Florida) says:
Terry,

This dough worked very good. I did use baking soda instead of baking powder and it worked well. I also added a coat of garlic and melted butter and the bread took the flavor amazingly good. A little difference was that I cooked the dough first for five minutes added the sauce and the cheese, and cooked for ten more. So, fifteen should be enough.. Thank you. It saved the day. I lost my job and this saved 20 bucks at home. Thank you!!!
 #38684
 Tamara (Michigan) says:
This is an awesome recipe. I made breadsticks with this and also made sweet bread sticks all the restaurants are selling. I have 8 children so we dined out with the taste of restaurant food right at home. And even better we get to go back for seconds.
 #38833
 Emily in london (United Kingdom) says:
i am going to bring them into school for a try out but i think they will be great
oxxooxoxox
 #38843
 Kirsten (Texas) says:
i was looking for something to make and i thought of pizza.. but i didnt have yeast... and then i found this and was glad.. havent made it yet but about to and cant wait!!! i hope its good!!
 #38929
 Josh Cole (Tennessee) says:
Hi, this is sooooo good! I made an all white pizza with it, will use again!!!

 

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