NO YEAST PIZZA DOUGH 
2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.

Submitted by: Terry H

recipe reviews
No Yeast Pizza Dough
 #41057
 Keith L (New Jersey) says:
Recipe was good pizza rolled good and cooked well.. Did it with the optional baking soda instead of powder and crust/dough came out tasting like pretzels. Will try it again with baking powder instead and hopefully that tastes better.. But would not recommend it being made with baking soda.
 #41811
 Skip (New York) says:
This is just a dry dough. Nothing like pizza....... To the woman who has a boyfriend from Brooklyn, if you make him this, you won't have a boyfriend any longer, trust me..... This is like using a Matzo.....
 #41954
 Zhay (North Carolina) says:
I'm 14 yrs old n this recipe was so easy n delicious for me to make..... thank you n awesome job!!!!!!!!
 #42054
 Reyna (Arizona) replies:
I'm 14, and this recipe is delicious, and very easy to learn... Thanks!!!
   #102600
 Marrissa (Oklahoma) replies:
This recipe is great I stuffed the crust with cheese and it was awesome! I would definitely recommend this (I'm only 13 and this recipe was so easy!)
 #103083
 Kylie (Wisconsin) replies:
So me and my 9 year old sister (I'm 16) where planning on watching a movie and wanted a snack as we were both starved. I didn't have any yeast and this recipe is a blessing in disguise! Just put our pizza in the oven, and based on the other reviews I am VERY excited to taste it! Thanks much and God bless!
 #42271
 Hannah (Sweden) says:
I halved this recipe to make a big enough pizza for one hungry person. It was very simple and created a sturdy enough base to hold lots of tasty toppings. Great recipe.
 #42562
 Tekawana (Louisiana) says:
Thanks dude now I can make pizza for my sleepover
 #43150
 Dana (Michigan) says:
Making it right now!!! Can't wait to try it!! :D
 #43299
 Marcus (New Zealand) says:
Great Pizza dough!
 #43335
 Andreas (Maryland) says:
I tried this pizza dough recipe and it turned out great, I will definitely use it in the future
 #43500
 Rach (Virginia) says:
I was great. Very happy. If you add 2 tsp. of olive oil the crust wont be crispy through and though. Just on the bottom and top. Inside was great. I also added 2 tsp. of salt and garlic in the dough.
 #43898
 Erica M. (Massachusetts) says:
Great, easy recipe. I used a full cup of water and added another 1/4 tsp. oil because it was ripping as I rolled it out, and that fixed everything.
 #44293
 Johanne (Quebec) says:
Awesome recipe!!! I make it all the time. I just throw all the ingredients in my food processor except for the water, start it, then pour the water in slowly and it turns out great!!! Thank you Terry!
 #45057
 Sharni (Australia) says:
This is such an easy recipe :) loved making it. Been looking for yeast free recipe for a while (yeast makes me sick :(...). Thanks to you I can have pizza for lunch :) can't wait to taste.
 #46658
 Sharon (Alabama) says:
Excellent!!! My whole family loves it. Thank you. I will share this recipe with other moms.
 #46708
 Rcon1 (California) says:
It made very well in my stand mixer and waiting results...simple is sometimes the very best!!
 #46899
 Samantha (Washington) says:
Making this right now I added some melted butter with garlic. Hope it turns out good.

 

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