1 packet graham crackers
1/4 c. sugar
1/4 c. melted butter

FILLING:

3-5 bananas
1 c. chopped walnuts
1/2 gal. ice cream

CHOCOLATE SAUCE:

1/2 c. butter
1 1/2 c. Pet milk
1 c. chocolate chips
2 c. powdered sugar
1 tsp. vanilla

Cook above chocolate sauce ingredients slowly until thick. Let cool. Put cracker crust in pans. Let set. Slice bananas over this. Slice ice cream into 10 slices. Let set in freezer. Sprinkle nuts over these ingredients. Spread chocolate sauce over nuts. Let set again, add 1 large Cool Whip and spread all over top of dessert.