2 c. graham cracker crumbs
1/4 c. Eagle Brand sweetened condensed milk
1 (16 oz.) can crushed pineapple, drained
9 oz. Cool Whip
3/4 c. melted butter
2 c. powdered sugar
3/4 c. melted butter, additional
7-8 sliced firm bananas
Chopped nuts and maraschino cherries for garnish

Combine crumbs and 3/4 cup butter. Press into 9 x 13 inch pan and bake for 8 minutes at 350 degrees. Cool. Beat together the milk, powdered sugar, and additional butter. When crust has cooled pour the beaten mixture into it. Now, layer in order given the pineapple, sliced bananas, and Cool Whip. Garnish with nuts and cherries. Chill overnight or for several hours.