1/2 c. butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 c. butter, soft
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 med. bananas, sliced
9 oz. container Cool Whip
1/2 c. chopped pecans
4 oz. maraschino cherries

Combine butter and crumbs and pat into bottom of 13x9 inch pan. Beat eggs, sugar, and butter 5 minutes. Spread over crumb mixture. Spread pineapple and bananas over creamed mixture. Top with Cool Whip, nuts and cherries.