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BROCCOLI SOUFFLE | |
2 pkgs. frozen broccoli 1 egg 1 c. mayonnaise 1 can cream of mushroom soup Soda cracker crumbs Butter Cook and drain frozen broccoli. Mix eggs, mayonnaise and mushroom soup. Mix with broccoli. Place in casserole and sprinkle top with cracker crumbs and dot with butter. Bake at 350 degrees for 30 minutes. |
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