8 filets of white fish
1/8 tsp. pepper
3 bananas
1/2 c. butter
1/2 c. dry white wine
1/2 tsp. salt
1/4 c. lemon juice
3 eggs

Place fish in large skillet. Add wine, salt and pepper, lemon juice. Heat to boiling. Reduce heat and simmer for 3 to 5 minutes or until just done. Spoon liquid over fish frequently. Lift fish from skillet gently. Place on oven proof platter. Cover and keep warm. Reserve 1 c. liquid from cooking fish. In top of double boiler, beat eggs until slightly thickened. Place over simmering water. Add butter; cook stirring constantly 2 to 3 minutes. Slowly add reserved liquid. Peel and slice bananas, arrange over each fish. Cover with sauce and broil until golden (about 2 minutes).

Delicious! Don't shy away from this unusual combination.