1 lb. cleaned raw tiger prawns
1 large banana, cubed
1 large mango, cubed
2 garlic cloves
1 large onion, thinly cut
1/2 cup chicken broth (Swanson)
1 tbsp. curry powder
1 tsp. cayenne pepper
1 tbsp. vegetable oil, divided

Heat up frying pan with 1/2 tablespoon of vegetable oil. Cook onions until tender, put aside.

Add remainder of oil add all the remaining ingredients and cook for about 10 minutes, or until prawns are fully cooked. Add onions and cook for another 2 minutes.

Serve with freshly steamed rice.

Serves 4.

Submitted by: Lindsay A.