1 pkg. frozen rolls
1 pkg. (4 oz.) vanilla pudding mix (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1 stick melted butter

Place rolls in greased bundt pan. Pour melted butter over frozen rolls. Combine pudding mix, sugar, cinnamon and pecans. Sprinkle on top of rolls. Let rise overnight. Bake at 350 degrees for 20 to 30 minutes. (This is a favorite Sunday morning breakfast because most of the preparation is done the night before.)