1/2 c. sugar
1 tsp. cinnamon
3 pkgs. buttermilk biscuits
Chopped nuts (optional)
1 stick butter
1 c. brown sugar

Cut biscuits into quarters. Mix sugar and cinnamon. Roll biscuit quarters in cinnamon sugar. Layer in a greased bundt or angel food cake pan with nuts. Boil butter and brown sugar in saucepan. Pour over the biscuits. Bake at 350 degrees for 35 minutes. Let cool 5 minutes. Remove from pan.