1 pkg. dry yeast
1/4 c. warm water
2 1/3 c. self - rising flour
1 egg
2 tbsp. sugar
8 oz. sour cream

Dissolve dry yeast and warm water together. Mix all ingredients together on medium speed of mixer, then on high speed for 1 minute. Bake in greased loaf tin for 30 to 45 minutes at 350 degrees. Baste when you remove from oven with butter.