1 egg
1 lb. ground meat
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. chopped onion
1/2 c. bread crumbs
1 can condensed vegetable soup

Set oven at 450 degrees. Beat egg in mixing bowl. Add meat, salt, pepper, sauce, onion, bread crumbs and soup. Mix well. Butter 12 muffin tins. Spoon meat mixture into muffin cups. Bake at 450 degrees for 15 minutes.