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POPPYSEED BREAD | |
3 c. flour 2 c. sugar 3 eggs 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tbsp. poppyseeds 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring ORANGE GLAZE: 1 c. sifted powdered sugar 2 tbsp. orange juice 1/4 tsp. vanilla extract 1/4 tsp. almond extract 1/4 tsp. butter flavoring Combine all bread ingredients in large bowl. Beat 2 minutes at medium speed. Spoon into 2 greased floured loaf pans (or 4 to 5 baby pans). Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool on racks. Drizzle with orange glaze. |
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