POPPYSEED BREAD 
3 c. flour
2 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tbsp. poppyseeds
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

ORANGE GLAZE:

1 c. sifted powdered sugar
2 tbsp. orange juice
1/4 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. butter flavoring

Combine all bread ingredients in large bowl. Beat 2 minutes at medium speed. Spoon into 2 greased floured loaf pans (or 4 to 5 baby pans). Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool on racks. Drizzle with orange glaze.

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