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POPPYSEED BREAD | |
3 c. flour 2 1/4 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 c. & 2 tbsp. oil 1 1/2 tbsp. poppyseed 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring 1 1/2 c. milk 3 eggs Mix all ingredients and pour into 6 greased mini-loaf pans. Bake for 60 minutes at 325 degrees. GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring Poke holes in bread before pouring on glaze. |
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