POPPYSEED BREAD 
3 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. & 2 tbsp. oil
1 1/2 tbsp. poppyseed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
1 1/2 c. milk
3 eggs

Mix all ingredients and pour into 6 greased mini-loaf pans. Bake for 60 minutes at 325 degrees.

GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring

Poke holes in bread before pouring on glaze.

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