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POPPYSEED BREAD | |
6 c. flour 5 c. white sugar 1 tbsp. salt 1 tbsp. baking powder 6 eggs 3 c. milk 2 1/4 c. oil 3 tbsp. poppyseed 1 tbsp. vanilla 1 tbsp. butter flavoring 1 tbsp. almond extract GLAZE: 1/4 c. orange juice 3/4 c. powdered sugar 1/2 tsp. each vanilla, butter flavoring, almond extract Mix and beat well. Put in 4 greased and floured loaf pans and bake at 350 degrees for 1 hour. Remove from oven and brush on glaze. You can remove bread from pans and place on cooling rack and brush on glaze as soon as you take bread from oven. |
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