POPPYSEED BREAD 
6 c. flour
5 c. white sugar
1 tbsp. salt
1 tbsp. baking powder
6 eggs
3 c. milk
2 1/4 c. oil
3 tbsp. poppyseed
1 tbsp. vanilla
1 tbsp. butter flavoring
1 tbsp. almond extract

GLAZE:

1/4 c. orange juice
3/4 c. powdered sugar
1/2 tsp. each vanilla, butter flavoring, almond extract

Mix and beat well. Put in 4 greased and floured loaf pans and bake at 350 degrees for 1 hour. Remove from oven and brush on glaze. You can remove bread from pans and place on cooling rack and brush on glaze as soon as you take bread from oven.

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