1 unbaked 9 inch pie shell
3 eggs
1 1/4 c. sweet milk
1 1/4 c. sugar
1 tsp. vanilla
2 tbsp. melted butter
1/3 c. cocoa
3 tbsp. all-purpose flour

Mix sugar, flour and cocoa. Beat egg yolks, add milk and vanilla. Add gradually to dry ingredients and beat until smooth (this will be very thin). Pour into unbaked pie shell. Bake at 350 degrees for 40 to 50 minutes or until custard is set.

Remove from oven and top with meringue.

3 egg whites
3 tbsp. cold water

Beat until stiff. Add 1 teaspoon vanilla and gradually add 3 tablespoons sugar. Beat until sugar is dissolved.

Return to oven and bake at 350 degrees for 12 to 15 minutes or until brown. Cool and serve. 6 to 8 servings.