6 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar
2 c. saltines, crushed
1/4 c. nuts (optional)
2 pkgs. Dream Whip
8 oz. cream cheese, softened
1 can fruit pie filling

Beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar and continue beating until stiff peaks form. Fold in crushed saltines and nuts. Place in greased 9x13 pan. Bake in 350 degree oven for 20-25 minutes. Cool thoroughly.

Beat 2 packages Dream Whip according to directions on package. Add cream cheese. Continue beating until smooth. Spread on top of meringue. Spread can of cherry pie filling or any fruit pie filling. Chill before serving.