2 (3 oz.) cherry Jello
2 (21 oz.) cans cherry pie filling
2 (3 oz.) lemon Jello
2 (3 oz.) cream cheese
2/3 c. mayonnaise
2 c. pineapple and juice
16 oz. Cool Whip

Mix cherry Jello with 2 cups water and add cherry pie filling. Place in bottom of glass rectangular pan. Chill.

Mix lemon Jello and 2 cups water to dissolve. Add pineapple and cream cheese. Beat until smooth. Add 3/4 of Cool Whip. Layer on top of cherry mix. Top with Cool Whip and cherries. Sprinkle with chopped nuts, optional. Excellent!