2 c. graham crackers (crushed)
8 oz. container Cool Whip
6 oz. pkg. strawberry jello
1 stick butter
8 oz. pkg. cream cheese
1/2 c. sugar
10 oz. pkg. frozen strawberries

Mix graham cracker crumbs and butter. Spread in 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Cool. Mix cream cheese, Cool Whip and sugar. Spread over cooled crust. Dissolve jello in 3 cups of boiling water. Add frozen strawberries. After slightly thickened, pour over cream cheese mixture. Let stand until firm and serve.