1 lg. box orange Jello
1 lg. (#2) can crushed pineapple
1 lg. box Dream Whip
1 (8 oz.) pkg. cream cheese
2 eggs
1 tbsp. lemon juice
2 tbsp. plain flour
1 c. nuts

Drain out and save all of pineapple juice (about 1 cup).

STEP 1: Mix Jello according to directions and pour into 8"x1"x12" dish and allow to almost congeal. Then stir in pineapple, sprinkle with chopped nuts and return to refrigerator.

STEP 2: Soften cream cheese to room temperature. Mix Dream Whip according to directions on box. Blend cream cheese and Dream Whip and spread on Jello, return to refrigerator.

STEP 3: Use 1 cup of pineapple juice, 2 beaten eggs, 1 tablespoon lemon juice and 2 tablespoons flour and cook over low heat until thick and chill thoroughly over pot of cold water. Then spread over cream cheese mixture. Top with nuts. Refrigerate.