1 lg. pkg. lime Jello
1 lg. can fruit cocktail
5 tbsp. sour cream
15 marshmallows
1 sm. pkg. cream cheese
1/4 c. walnuts, chopped

Put fruit cocktail on bottom of casserole dish, after draining juice.

Follow directions for making Jello. Put 1/2 of Jello over fruit cocktail (2 cups). Jell the other half partially in another bowl.

Soften cream cheese with milk. Add sour cream and chopped walnuts. Spread on Jello after almost jelled. (Jello that is over fruit cocktail).

Put remaining Jell over this mixture. Top with marshmallows (either miniature or cut into small pieces). Chill until ready to serve.