1 lb. hamburger
1/2 c. milk
2 eggs
3/4 c. cornflakes
1/4 c. chopped onion

Mix hamburger with milk. Add remaining ingredients; mix well. Mold into balls and put in baking dish or pan. Put 1 can cream of mushroom soup and 1 can broth mixed together over meat balls. Bake 1 hour at 350 degrees.