3 chicken breasts, halved and boned
1/2 c. melted butter
1 c. fine dry bread crumbs
1/2 c. finely grated sharp cheddar cheese
1 clove garlic
1 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese

Add garlic to butter and let stand 20 minutes. Remove garlic. Mix together bread crumbs, cheese, salt, and pepper. Dip breast pieces in butter, then crumb mixture. Place in large, shallow baking pan, tucking sides under to form neat roll. Be sure breasts pieces do not touch each other. Pour remainder of butter over chicken. Bake uncovered at 350 degrees for approximately 45 minutes or until fork can be inserted with ease. Baste occasionally with pan juices if desired. Serves 6.