1 lg. cut up fryer, browned in butter
1 pkg. Lipton long grain - wild rice
1 sm. jar pimento
1 can mushrooms, drained
1 can cream of chicken soup
1 can cream of mushroom soup

Put cooked rice in casserole, chicken on top. Mix all other ingredients together and pour over chicken. Bake at 375 degrees covered for 1 hour, then 1/2 hour uncovered.