6 chicken breasts, halved, boned and skinned
12 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
2 c. Pepperidge Farm stuffing mix
1/2 c. melted butter

Place chicken breasts in baking dish and top with cheese slices. Mix together soup and wine and pour over chicken breasts. Sprinkle stuffing mix on top and drizzle melted butter over all. Bake at 350 degrees for 1 hour. Yield: 12.