2 pkgs. frozen broccoli
1 fryer, cooked, boned and sliced
2 cans cream of chicken soup
1/4 c. milk
1/2 tsp. lemon juice
3/4 tsp. curry powder
1/2 c. salad dressing
1/2 c. sharp cheese, shredded
1/2 tsp. poultry seasoning
Bread croutons and melted butter

Cook broccoli in salted water until done. Arrange in a 9 x 13 greased pan. Place sliced chicken on top. Combine soup, salad dressing, lemon juice and seasonings. Mix well. Pour over sliced chicken. Combine bread croutons and melted butter and sprinkle on top. Bake at 350 degrees for approximately 1 hour.