PINTO BEAN CAKE 
1 c. sugar
1 tsp. baking soda
1/2 tbsp. allspice
1 c. black walnuts
2 c. pinto beans, cooked
1 c. raisins
1 tbsp. vanilla
1 c. Crisco oil
1 tsp. cloves
1 tsp. cinnamon
1 c. self-rising flour
2 c. diced apples
4 eggs

Cream sugar, oil and eggs. Sift all dry ingredients together, add to creamed mixture. Stir in beans, apples, nuts and raisins. Pour in greased pan. Bake at 350 degrees for 1 hour and 15 minutes (or until done).

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“PINTO BEAN CAKE”

 

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