FERN'S PINTO BEAN CAKE 
2 c. cooked pinto beans, mashed (no seasoning)
2 c. diced apples (raw)
1 c. sugar
1/4 c. butter
1 egg, beaten
1 c. raisins
1/2 c. nuts
2 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice

Cream sugar. Add butter. Add egg and mashed beans. Sift all dry ingredients together and add to sugar mixture. Add apples, raisins, chopped nuts and vanilla. Pour into well greased 10 inch pan and bake in 375 degrees oven for 45 minutes. Glaze and decorate with maraschino cherry halves and walnut halves.

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