1 (3 oz.) lime gelatin
1 (3 oz.) lemon gelatin
2 c. hot water
1 lg. can crushed pineapple and juice
1 lg. carton cottage cheese
1 c. mayonnaise
1/2 can sweetened condensed milk
1 c. pecans, coarsely chopped

Dissolve gelatin in hot water. Add remaining ingredients in order given. Pour into 8 x 12 1/2 inch pan. Cover and refrigerate. Serve on crisp lettuce.

This salad can be made 2 days ahead of party time. This amount will make about 20 party-size squares.