1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
2 c. hot water
1 lg. (20 oz.) can crushed pineapple with juice
1 (16 oz.) carton cottage cheese
1/2 c. mayonnaise
1/2 can Eagle Brand milk
1 c. chopped pecans

Dissolve Jello in hot water. Add remaining ingredients. Pour in 8 x 12 inch pan. Chill until set.