1 lb. confectioners' sugar
3 c. Rice Krispies
18 oz. jar chunky peanut butter
1 1/2 sticks of butter
12 oz. chocolate chips
1/2 inch slice of paraffin or para seal wax

Mix sugar and Rice Krispies add melted butter and peanut butter. Shape into 1 inch balls. Melt wax in a double boiler. Add chocolate chips and stir well. Roll balls in chocolate. Place on wax paper to dry. Makes about 5 dozen.