1/2 lb. butter
1 1/2 c. peanut butter
1-1 1/2 c. confectioners' sugar
1 1/2 tsp. vanilla
12 oz. chocolate chips
1/4 slice paraffin wax

Cream butter and peanut butter and vanilla. Mix in sugar using pastry blender or hands. Form to size of large marbles (freeze). Melt chocolate chips in double boiler. Add paraffin and melt. Dip frozen peanut butter balls into hot chocolate using a candy dipper or two forks, let drip and place on waxed until cool and hardens.