1 roll Pillsbury slice and bake peanut butter cookies
6 oz. chocolate chips
1/2 c. powdered sugar
1/4 c. peanut butter
2 tbsp. milk
1/2 c. chopped salted peanuts

(In refrigerator section of store). Heat oven to 350 degrees. Slice cookie dough into 1/4 inch slices. Press into 9 x 13 inch (sprayed with Pam). Bake for 12 to 15 minutes or until golden. Sprinkle chocolate chips over warm crust. After about 5 minutes spread over surface. In small bowl, blend powdered sugar, peanut butter and milk. Place spoonsful of mixture on top of chocolate layer and swirl with spoon to marblize. Sprinkle with chopped peanuts. Cut into small squares.