2 (20 oz.) Pillsbury chocolate chip cookie rolls
2 eggs
2 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 tsp. vanilla extract

Put 1 roll of chocolate chip cookies in the freezer for later. Blend softened cream cheese, eggs, sugar, and vanilla until smooth. Line the bottom of an 14 x 9 inch pan with the other roll of chocolate chip cookies. Pat with wet fingers until it covers the bottom of the pan. Pour cheese mixture over this. Take out the other roll of cookies from freezer. Cut into thin slices and cover cheese mixture.

Bake at 350 degrees for 20-25 minutes until brown. Cool in refrigerator overnight. Cut into squares.