24 mini muffin pan
1 (16 oz.) chocolate chip dough (Pillsbury)
1 (9 oz.) bag peanut butter cups

Preheat oven to 350 degrees. Cut dough into 12 equal slices. Cut slices in half to make 24 pieces. Roll each into a ball and place one in each cup of pan. Bake 7 minutes. While cups are baking unwrap candy (1 for each cup). Remove pan from oven and place one candy in center of each cup. Push down slightly. Bake for 7-8 minutes more. Let cool in pan 10 minutes before removing.