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| TURKEY MEATLOAF - BEST EVER! | |
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1 pkg. ground turkey 97% lean (1 & 1/4 lb.) 1/3 cup Italian dressing - restaurant style 1/4 cup prepared barbecue sauce 1 egg 1/2 cup bread crumbs - plain 1 teaspoon Worcestershire sauce In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown. Recipe may be doubled. Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel. Top with the remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best! Submitted by: Christina Bachman | |
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recipe reviews #112847
Jay (California) says:
It's sooo yummy and easy. By far one of the best meat loaves I've tried!
#136549
McNutt (California) says:
This is my go to meatloaf every time! Glad I found this little gem.
#138757
Heather (Pennsylvania) says:
This was only ok. I tried the recipe with the pickle and cheese. I will not make it again. My family ate it but don't want it again.
#162923
Phanatical Laugh (Texas) says:
Great recipe. I have a 6 and a 10 year old and they enjoy it. It is very easy to make and healthy. Easily modified to fit anyone's taste but it is delicious just as is. This has always been a win-win in our house.
#181977
Deb Marotta (Pennsylvania) says:
I have tried several different turkey meatloaf recipes, and this one truly is the best ever! Since I had just 1lb of ground turkey, I used 1 cup of bread crumbs instead of 1/2. I didn't change anything else. It was so yummy; I can't wait to make it again!
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