Turkey Meatloaf - Best Ever! - Reviews (Page 2) - Recipe

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TURKEY MEATLOAF - BEST EVER!
1 pkg. ground turkey 97% lean (1 & 1/4 lb.) 1/3 cup Italian dressing - restaurant style 1/4 cup prepared barbecue sauce 1 egg 1/2 cup bread crumbs - plain 1 teaspoon Worcestershire sauce In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown. Recipe may be doubled. Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel. Top with the remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best! Submitted by: Christina Bachman

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Turkey Meatloaf - Best Ever!

· Aug 22 · #76588

Janice Scavella (Illinois) says:

So easy and so good! Make this with confidence. I could not tell it was ground turkey! It even looked like ground beef when it was done. Very moist, yet firm enough to slice for sandwiches the next day.

· Sep 21 · #79033

Sam (District of Columbia) says:

This recipe was great. I just added a lil salt and black pepper.

· Nov 21 · #84676

Henry (British Columbia) says:

I didn't have Italian so I substituted Greek dressing and then about10 mins before it was finished I spread a little more bbq sauce over top and let it caramelize a bit further in the oven.

· Jan 22 · #92045

Tyra (Florida) says:

Omg omg! I added a little minced garlic onion and bell peppers and this meatloaf was to die for. My boyfriend doesn't eat turkey burger's but he wanted extras of this loaf. ***** (5 STARS) FROM ME.

· Jan 26 · #92380

Ashley (California) says:

I've made this multiple times now for my very (very... VERY) picky significant other. He's Italian and misses the 'real deal' meatloaf.

Out of all the recipes I've tried... he LOVES this one! Sometimes I do a bit of honey instead of BBQ sauce. So easy, such a relief. :)

· Feb 8 · #93616

Cozmcchuc (New Jersey) says:

winner winner, turkey dinner! The next day, I put some of the leftovers on mini slices of garlic bread. Go ahead....try it that way. I dare ya! I passed out from happiness.

· Feb 13 · #94037

Scott W (Connecticut) says:

This was a great ground turkey recipe for meatloaf. I added a layer of sharp cheese in the middle and topped it with some pieces of turkey bacon and baked for an hour. My wife really enjoyed it and she has never been a meatloaf lover. Very easy to make.

· Feb 15 · #94238

Carol (New Jersey) says:

The flavor is fantastic but the amount of wet ingredients made mine mush! I only used 3/4 of the wet mixture because i saw it coming. And i doubled the breadcrumbs and crumbled a piece of wheat bread into it. Still was mushy. I even over cooked it. Noone had this issue? Wth happened to my loaf?!

· Apr 1 · #97813

Keekee (Maryland) says:

This recipe was so good. I added a half envelope of onion soup mix. My daughter loved it!! She wasn't a meatloaf fan till now.

· Apr 22 · #99298

Kathy B (New York) says:

OMG this is literally the best meatloaf I have ever had!! I used gluten free bread crumbs due to my husbands allergy and I did not add the worcestershire sauce since I was out. I will use this every time I make meatloaf from now on! PS my 10 yr old daughter who hates meatloaf even loved it

· May 1 · #99968

Tess (Pennsylvania) says:

Made this meatloaf 4 dinner everyone loved it. My first turkey meatloaf better then using ground beef... We're hooked 4 LIFE... Thanks a million!!

· Jun 5 · #102142

Dee (Connecticut) says:

Just made this...had to stop myself from going back for more! Didn't 5 star because it was pretty "wet" and I added a few different spices. Made the pickle and cheese version and added some tomato past to the top....just like a cheeseburger! Can't wait to have leftover sandwich...if there are any leftovers after my family gets home!

· Jun 6 · #102243

Cambo (Texas) says:

Here is the kicker..add a few shakes of Louisiana Hot Sauce to your mixture... when you are ready to toss in the oven cover the top liberally with Ketchup... blast at 425°F for 10-15 minutes and then turn down to 350°F... enjoy...

· Jul 23 · #105491

Rona (Massachusetts) says:

Great!!! added - 1/2 cup feta cheese, 1/2 cup red onion, 1/2 cup celery and 1 tbsp. crushed wet red pepper - topped with 1/4 cup ketchup mixed with 1 tsp. honey and some garlic powder.

· Aug 26 · #107756

Shawn (Kentucky) says:

This was a great recipe! My family and I loved the meatloaf. I did not use an egg but a replacer due to allergies and no Worcestershire sauce and it still was amazing.

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