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| TURKEY MEATLOAF - BEST EVER! | |
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1 pkg. ground turkey 97% lean (1 & 1/4 lb.) 1/3 cup Italian dressing - restaurant style 1/4 cup prepared barbecue sauce 1 egg 1/2 cup bread crumbs - plain 1 teaspoon Worcestershire sauce In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown. Recipe may be doubled. Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel. Top with the remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best! Submitted by: Christina Bachman | |
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recipe reviews #181977
Deb Marotta (Pennsylvania) says:
I have tried several different turkey meatloaf recipes, and this one truly is the best ever! Since I had just 1lb of ground turkey, I used 1 cup of bread crumbs instead of 1/2. I didn't change anything else. It was so yummy; I can't wait to make it again!
#162923
Phanatical Laugh (Texas) says:
Great recipe. I have a 6 and a 10 year old and they enjoy it. It is very easy to make and healthy. Easily modified to fit anyone's taste but it is delicious just as is. This has always been a win-win in our house.
#138757
Heather (Pennsylvania) says:
This was only ok. I tried the recipe with the pickle and cheese. I will not make it again. My family ate it but don't want it again.
#136549
McNutt (California) says:
This is my go to meatloaf every time! Glad I found this little gem.
#112847
Jay (California) says:
It's sooo yummy and easy. By far one of the best meat loaves I've tried!
#107756
Shawn (Kentucky) says:
This was a great recipe! My family and I loved the meatloaf. I did not use an egg but a replacer due to allergies and no Worcestershire sauce and it still was amazing.
#105491
Rona (Massachusetts) says:
Great!!! added - 1/2 cup feta cheese, 1/2 cup red onion, 1/2 cup celery and 1 tbsp. crushed wet red pepper - topped with 1/4 cup ketchup mixed with 1 tsp. honey and some garlic powder.
#102243
Cambo (Texas) says:
Here is the kicker..add a few shakes of Louisiana Hot Sauce to your mixture... when you are ready to toss in the oven cover the top liberally with Ketchup... blast at 425°F for 10-15 minutes and then turn down to 350°F... enjoy...
#102142
Dee (Connecticut) says:
Just made this...had to stop myself from going back for more! Didn't 5 star because it was pretty "wet" and I added a few different spices. Made the pickle and cheese version and added some tomato past to the top....just like a cheeseburger! Can't wait to have leftover sandwich...if there are any leftovers after my family gets home!
#99968
Tess (Pennsylvania) says:
Made this meatloaf 4 dinner everyone loved it. My first turkey meatloaf better then using ground beef... We're hooked 4 LIFE... Thanks a million!!
#99298
Kathy B (New York) says:
OMG this is literally the best meatloaf I have ever had!! I used gluten free bread crumbs due to my husbands allergy and I did not add the worcestershire sauce since I was out. I will use this every time I make meatloaf from now on! PS my 10 yr old daughter who hates meatloaf even loved it
#97813
Keekee (Maryland) says:
This recipe was so good. I added a half envelope of onion soup mix. My daughter loved it!! She wasn't a meatloaf fan till now.
#94238
Carol (New Jersey) says:
The flavor is fantastic but the amount of wet ingredients made mine mush! I only used 3/4 of the wet mixture because i saw it coming. And i doubled the breadcrumbs and crumbled a piece of wheat bread into it. Still was mushy. I even over cooked it. Noone had this issue? Wth happened to my loaf?!
#94037
Scott W (Connecticut) says:
This was a great ground turkey recipe for meatloaf. I added a layer of sharp cheese in the middle and topped it with some pieces of turkey bacon and baked for an hour. My wife really enjoyed it and she has never been a meatloaf lover. Very easy to make.
#93616
Cozmcchuc (New Jersey) says:
winner winner, turkey dinner! The next day, I put some of the leftovers on mini slices of garlic bread. Go ahead....try it that way. I dare ya! I passed out from happiness.
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