3 c. cooked chicken breasts, cut in chunky pieces
3/4 c. celery, chopped
3/4 c. red grapes, halved & seeded
1 (20 oz.) can pineapple chunks in natural juice, drained
1 (11 oz.) can mandarin oranges, drained
1/4 c. pecans, chopped
1/4 c. plain yogurt

Toss ingredients together lightly; chill. Serve with lettuce leaves and vegetable sticks as a salad or serve in pita bread as a pocket sandwich.