4 boned chicken breasts
6 slices Swiss cheese
1/2 c. white wine
1/4 lb. melted butter
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing

Place chicken in baking dish. Top with cheese. Mix soup with wine and pour over chicken. Mix stuffing with melted butter and sprinkle over top. Bake at 300 degrees for 1 1/2 hours.