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MOM BAC'S CONGEALED SALAD | |
1 lg. or sm. pkg. lime Jello 1 lg. or sm. pkg. cream cheese, softened 1 c. chopped pecans 1 can crushed pineapple, drained Mix Jello. (I use some pineapple juice for the liquid.) Chill until it begins to congeal. Mix nuts, cheese and pineapple; add to Jello. Chill several hours. Slice and serve. |
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