MOM BAC'S CONGEALED SALAD 
1 lg. or sm. pkg. lime Jello
1 lg. or sm. pkg. cream cheese, softened
1 c. chopped pecans
1 can crushed pineapple, drained

Mix Jello. (I use some pineapple juice for the liquid.) Chill until it begins to congeal. Mix nuts, cheese and pineapple; add to Jello. Chill several hours. Slice and serve.

 

Recipe Index