1 (8 oz.) cream cheese
1/2 c. sour cream
1 sm. onion, chopped fine
1-2 tbsp. Worcestershire sauce
1 tsp. garlic salt
4 oz. dried beef, rinse, dry, and chop fine
Chopped nuts or chopped parsley (optional)

Blend cream cheese and sour cream. Then add all ingredients together and mix well. Roll into ball. May roll into nuts or parsley. Wrap in plastic wrap. Refrigerate at least 3 hours.