1 (8 oz.) pkg. softened cream cheese
1 (8 oz.) can crushed pineapple, drained
2 tsp. finely chopped onion
Dash of garlic salt
Dash of Tabasco pepper sauce
1 tsp. Worcestershire sauce

Combine and roll ball in:

1 c. chopped parsley
1 c. finely chopped pecans

Refrigerate overnight. Serve with crackers.