1 cut up chicken fryer or desired pieces
1 egg, beaten
1/2 c. milk
1 c. flour
1 tsp. baking powder
2 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
2 tbsp. sesame seeds
1/2 c. butter

Mix egg and milk together; mix together in another bowl the flour, seasonings, and sesame seeds. Melt butter in the bottom of a shallow baking pan in a 400 degree oven. Dip chicken pieces in milk mixture, then roll in flour mixture. Place chicken pieces in pan, turning to coat both sides with melted butter. Bake, skin side down, in a single layer for 40 minutes. Turn chicken and bake an additional 30 minutes.