1 can beer
1 1/2 c. catsup
1/2 c. brown sugar
1/4 c. red vinegar
1 tsp. dry mustard
1 tsp. red pepper flakes
1 tsp. basil
2 tsp. Dijon mustard
8 dashes Worcestershire

Combine all ingredients and bring to a boil; simmer 30 minutes. Use right away or let cool and freeze.