1 (9 inch) baked pie crust
2 eggs, separated
3/4 c. sugar, divided
1/2 c. peanut butter
1/2 tsp. vanilla
1 c. whipped cream
8 oz. cream cheese

Beat egg whites until stiff. Add 1/4 cup sugar. Beat again and set aside. Combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped cream and cream cheese. Fold in egg whites. Pour into pie crust which has been baked and place in freezer for half an hour to set up. Serve with whipped topping and chocolate syrup.