1 (3 oz.) pkg. cream cheese
3 tbsp. peanut butter
1 1/2 c. milk
1 (3 oz.) pkg. instant pudding (vanilla or butterscotch)
1 graham cracker pie shell

Soften cream cheese. Mix with peanut butter until smooth. Slowly add milk, while beating at low speed. When well mixed, add pudding and beat just until mixed. Pour into pie shell and chill. At serving time, top with whipped cream.