1 lg. chicken, boiled and deboned
1 pkg. long grain and wild rice, cooked in chicken broth
1 sm. onion, chopped
1 can french style green beans
1 can celery soup
2 c. mayonnaise
1/2 c. water chestnuts
1 sm. jar pimento
Salt and pepper

Combine all ingredients and bake for 45 minutes at 325 degrees to 350 degrees.