PARMESAN POTATO ROUNDS 
1/3 c. melted butter
1/4 c. all-purpose flour
1/4 c. grated Parmesan cheese
Salt and pepper to taste
6 med. potatoes, sliced
Italian seasoning to taste

Pour butter into a 15 1/2 x 10 1/2 x 1 inch baking pan. In plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in bag to coat with mixture. Place potatoes in single layer over the butter in dish and bake at 375 degrees for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake another 30 minutes or until tender. 6 servings.

 

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