4 lg. baking potatoes, cut into 1/2 inch rounds
3 tbsp. butter, melted
Salt to taste
Pepper to taste
1 (8 oz.) container French onion dip
Green pepper, finely chopped
Cherry tomatoes, chopped
Carrot, shredded
Radishes, chopped

Brush both sides of potatoes with butter; season with salt and pepper. Place on ungreased 1x10x15 inch jelly roll pan. Bake at 400 degrees for 30 minutes or until potatoes are tender, turning after 15 minutes. Top with dip and vegetables are desired. Makes about 2 dozen.